The curriculum is completely modern and forward looking is developed in keeping with current trends and needs of upper-end hotels and restaurants in the international as well as domestic field.

The students will not only be trained in academic subjects relevant to operations of hotels and restaurants, but will also be taught other subjects, which are needed for becoming a successful manager in hotels. These include written and oral communication skills, macro and micro economics, human resource management, strategic management, supervisory management, leadership qualities, team work, service delivery standards and other soft skills.

                             B.Sc. (Hons.) International Hospitality Administration
                                                               &
                         B.A. (Hons.) International Culinary Arts /Administration

The Degree programmes consist of eight semesters; six semesters are spent on campus and  two semesters will be of industrial exposure in hotels, or other relevant hospitality businesses.

F-IHM believes in mixing academic learning and practical training in a well-balanced educational programme.

The professional module specially developed covers some of the following subjects:
Food Beverage Preparations and Production

Preparation of multi cuisine meals in the Institute laboratories and learning to manage all aspects of hygiene and food storage.
Food and Beverage Service

Learning the techniques of serving food, wines and spirits in the restaurants and bars of the Institute..

Develop skills in welcoming guests, examining the elements of customer satisfaction as well as developing a sound grasp of basic sales techniques.

Marketing and Tourism

Formulation of strategies for business development in the tourism and travel industries. Learning to analyze trends for identified audiences, develop marketing campaigns and evaluate effectiveness and efficiency

Economics and Legal Studies

Introduction to business economics and legal procedures to enable students to address issues professionally. During the semesters the students learn monetary policies, foreign exchange mechanisms and the role of the state in the economy.

Financial Management

From accounting principles to the fundamentals of financial management, the students learn more advanced subjects such as cash flow, investment strategy, revenue and yield management along with asset management.

Human Resources

Resourcing, motivation, various HR policies, and learning how to implement the same.

Facilities Planning and Management

The students are introduced to technical infrastructure, building techniques and management, property operations and engineering.

Food and Beverage Management

Learning concepts and techniques designed for the management of successful and profitable food and beverage operation.

Accommodation Management and Housekeeping

Principles of front office operations, reservation systems and revenue management with most modem softwares like Opera Fidelio and IDS as well as day to day aspects of room’s management, including guest relation, housekeeping and welcoming procedures.

Learn about various aspects of cleaning systems and schedules. Inventory and control procedures are developed and managed.

Computer and Information Technology

Students are equipped with a laptop computer for class work. In computer workshops students enhance their skills in word processing, spread sheets and presentation. Further, students study and understand the impact of IT on the micro and macro environments and have access to all the global information through Wi-Fi facility.

Languages and Communications

Students work to improve their ability to speak and write in effective languages. Classes in management communication both in oral and written are mandatory for overall improvement.

Case Studies and Business Projects

Through case studies and business projects, students learn to analyze the macro economic environment and see business situations as a strategic decision maker and problem solver to meet company objectives.

Students have an opportunity to focus their analytical and presentation skills on a specific business project by writing an individual research paper related to hospitality sector.

• Marketing Management
• Financial Management
• Information Technology
• Entrepreneurial Development

The students are trained and motivated to do most of the tasks involved in operations, to think critically, analyze a business situation, and evaluate alternatives, find solutions and implement decisions.