FEDERATION OF HOTEL

FEDERATION OF HOTEL & RESTAURANTS ASSOCIATIONS OF INDIA INSTITUTE OF HOSPITALITY MANAGEMENT

INTERNATIONAL HOSPITALITY ADMINISTRATION (TOTAL CREDITS: 141 or 144 If Honours)

Semester : : 1 2 3 4 5 6 7 8

INTERNATIONAL CULINARY ADMINISTRATION (TOTAL CREDITS: 137 or 140 if Honours)

Semester : : 1 2 3 4 5 6 7 8

INTERNATIONAL HOSPITALITY ADMINISTRATION (TOTAL CREDITS: 141 or 144 If Honours)

SEMESTER 1	Course Code	Course	Credits 27
	1011	Food Production Theory
	1012	Food Production Demonstration
	1013	Food Production Application – Basic
	1021	Food Service Theory
	1022	Beverage Knowledge I – Basic
	1023	Food & Beverage Management I – Introduction
	1024	Stewarding
	1025	Food Service Application – Basic
	1031	Front Office Management – Introduction
	2033	Housekeeping Management Part I
	1111	Communication I Intra & Interpersonal Communication
	1112	Applied Communication I – Written Communication
	1121	Customer Service I – Business and Dining Etiquette
	1081	Computer Skills
	1171 or 1172	Co-Curricula Activities – Sports, Fitness & Wellness Co-Curricula Activities – Arts, Culture & Society
	1133	Foreign Language

SEMESTER 2	Course Code	Course	Credits 25
	2013	Food Production Application – Intermediate
	2022	Beverage Knowledge II – Intermediate
	2023	Food & Beverage Management II – Cost Control
	2025	Food Service Application - Intermediate
	2031	Front Office Management II – City Ledger
	2033	Housekeeping Management Part II
	2041	Management Accounting II Introduction
	2051	Sales & Marketing I – Direct Selling
	2111	Communication II – Group Communication & Diversity Management
	2112	Applied Communication II – Verbal & Non Verbal Communication
	2121	Customer Service II – Service Excellence
	-	Business Internship I Preparation
	2171 or 2172	Co-Curricula Activities – Sports, Fitness & Wellness Co-Curricula Activities – Arts, Culture & Society
	2133	Foreign Language

SEMESTER 3

SEMESTER 4	Course Code	Course	Credits 21
	4025	Food Service Application – Advanced I
	4036	Accommodation Management Application – Advanced I
	4023	Food & Beverage Management III – Advanced
	4031	Front Office Management III – Fidelio
	4032	Revenue Management I – Introduction
	4041	Management Accounting II – Advanced
	4051	Sales & Marketing II – Marketing Mix
	4061	Human Resource Management I – Organizational Behaviour
	4091	Law I
	4092	Statistics
	4101	Tourism I – Introduction
	-	Business Internship II Preparation
	4171 or 4172	Co-Curricula Activities – Sports, Fitness & Wellness Co-Curricula Activities – Arts, Culture & Society
	4133	Foreign Language

BUSINESS INTERNSHIP I

SEMESTER 6	Course Code	Course	Credits 20
	6025	Food Service Application – Advanced II
	6036	Accommodation Management Application – Advanced II
	6032	Revenue Management II – Advanced
	6035	Other Operating Departments
	6042	Financial Management I – Introduction
	6051	Sales & Marketing III – Customer Relationship Management
	6061	Human Resource Management II – Staffing and Compensation
	6071	Engineering
	6091	Law II
	6093	Economics I – Microeconomics
	6101	Tourism II – Ecotourism
	6171 or 6172	Co-Curricula Activities – Sports, Fitness & Wellness Co-Curricula Activities – Arts, Culture & Society

SEMESTER 7	Course Code	Course	Credits 17
	7042	Financial Management III – Advanced
	7051	Sales & Marketing IV – MICE
	7071	Facilities Management
	7061	Human Resource Management III – Development & Relations
	7072	Security
	7085	Information Technology Management
	7093	Economics II – Macroeconomics
	7094	Ethics
	7141	Feasibility Study
	8143	Dissertation, Part I (For Honours degree candidates only)

SEMESTER 8	Course Code	Course	Credits 19 (22 if Honours)
	8042	Financial Management III – Advanced
	8051	Sales &Marketing V – Strategic Marketing
	8061	Human Resource Management IV – Strategy
	8142	Hospitality Business Project
	8096	Strategic Management
	8071	Hotel & Restaurant Design
	8095	Entrepreneurship
	8134	Specialization Module I
	8135	Specialization Module II
	8143	Dissertation, Part II (For Honours degree candidates only)

INTERNATIONAL CULINARY ADMINISTRATION (TOTAL CREDITS: 137 OR 140 if Honours)

SEMESTER 1	Course Code	Course	Credits 27
	1011	Food Production Theory
	1012	Food Production Demonstration
	1013	Food Production Application – Basic
	1021	Food Service Theory
	1022	Beverage Knowledge I – Basic
	1023	Food & Beverage Management I – Introduction
	1024	Stewarding
	1025	Food Service Application – Basic
	1031	Front Office Management – Introduction
	2033	Housekeeping Management Part I
	1111	Communication I Intra & Interpersonal Communication
	1112	Applied Communication I – Written Communication
	1121	Customer Service I – Business and Dining Etiquette
	1081	Computer Skills
	1171 or 1172	Co-Curricula Activities – Sports, Fitness & Wellness Co-Curricula Activities – Arts, Culture & Society
	1133	Foreign Language

SEMESTER 2	Course Code	Course	Credits 25
	2013	Food Production Application – Intermediate
	2022	Beverage Knowledge II – Intermediate
	2023	Food & Beverage Management II – Cost Control
	2025	Food Service Application – Intermediate
	2031	Front Office Management II – City Ledger
	2033	Housekeeping Management Part II
	2041	Management Accounting II Introduction
	2051	Sales & Marketing I – Direct Selling
	2111	Communication II – Group Communication & Diversity Management
	2112	Applied Communication II – Verbal & Non Verbal Communication
	2121	Customer Service II – Service Excellence
	-	Business Internship I Preparation
	2171 or 2172	Co-Curricula Activities – Sports, Fitness & Wellness Co-Curricula Activities – Arts, Culture & Society
	2133	Foreign Language

SEMESTER 4	Course Code	Course	Credits 21
	4013	Food Production Application – Advanced I
	4023	Food & Beverage Management III – Advanced
	4031	Front Office Management III – Fidelio
	4032	Revenue Management I – Introduction
	4041	Management Accounting II – Advanced
	4051	Sales & Marketing II – Marketing Mix
	4061	Human Resource Management I – Organizational Behaviour