In its Golden Jubilee Year in 2005, the Federation of Hotel & Restaurant Associations of India has setup the FHRAI Institute of Hospitality Management, with the support of its 3,400 plus Hotel, Restaurant and Associate members throughout the country. 

PROGRAMMES

• 3-year B.Sc. in Hospitality and catering Management from Sikkim Manipal University

• 1½-year Diploma in Hospitality Operations

• 1-year Certificate Course in Culinary Arts

• 6-months Skill Development Course in: Bar Tending

• 6-months Skill Development Course in Bakery & Confectionery

• 6-months Skill Development Course in Facilities Development

• 2-year MBA in Hospitality Management

• 2-year MBA in Tourism Management